4 TIPS to make Non-Sticky Sabudana Khichdi Recipe | Perfect & Authentic Sabudana Khichdi for Vrat
Автор: Aarti Madan
Загружено: 2024-09-25
Просмотров: 81628
Описание:
If your Sabudana Khichdi comes out sticky, then you must try these 4 tips to cook them perfectly every time.
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Ingredients for Sabudana Khichdi:
1 cup sabudana/sago
1 cup water
¾ cup peanuts
2 tablespoons ghee/clarified butter
1 teaspoon cumin seeds
2 green chillies finely chopped
2 medium potatoes
12-14 curry leaves
¼ teaspoon sugar
Salt to taste
1 tablespoon lemon juice
2 tablespoons fresh coriander
Full Written Recipe: https://bit.ly/4eed7Ys
► Equipment Used In The Recipe:
Non-Stick Kadhai: https://amzn.to/4djcs6A
High Power Mixer Grinder: https://amzn.to/2GVmyRI
Induction Cooktop: https://amzn.to/2Jkn4px
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High Power Mixer Grinder: https://amzn.to/2GVmyRI
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Induction Cooktop: https://amzn.to/2Jkn4px
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