Is Hard Truth the Best Day Trip in Nashville, Indiana? (Tours, Food & Tastings)

Описание: Indiana whiskey, Hard Truth Distillery, sweet mash rye, master distiller insights— Brian Quinlan and Brad Niccum sit down with Bryan Smith of Hard Truth Distilling Co. in Nashville, Indiana for a deep (and fun) dive into how great whiskey is actually made.

Bryan breaks down sweet mash vs sour mash, how yeast choices create fruit-forward flavor, why copper stills matter, and how Indiana’s temperature swings help barrels “breathe” for richer aging. The crew tastes Hard Truth Sweet Mash Rye, talks proof, oak, toast/char strategy, and gets real about barrel finishes—when they enhance whiskey and when they can hide flaws.

They also cover what it’s like building a destination distillery experience in Brown County: tours, cocktails, food, live music, and why Hard Truth should be on your Indiana day-trip list.

#IndianaSuccessHappyHour #HardTruth #NashvilleIndiana #IndianaWhiskey #BrownCountyIndiana #DistilleryTour #SweetMash #RyeWhiskey #Bourbon #WhiskeyTasting #CraftSpirits #HoosierPride #IndianaBourbonTrail

Schedule a consultation with Brian or Brad
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00:00 Introduction to Hard Truth Distilling
03:01 The Journey of a Master Distiller
06:09 Crafting Unique Spirits: The Art of Blending
09:01 The Science Behind Distillation and Fermentation
12:05 Sweet Mash vs. Sour Mash: A Distillation Debate
15:01 The Role of Ingredients in Flavor Creation
18:09 The First Spirits: A Learning Experience
20:45 Tasting Hard Truth's Sweet Mash Rye
30:03 Aging Processes: Midwest vs. Guadalajara
36:01 Innovations in Whiskey Production
41:57 Quality Control in American Whiskey
52:04 The Distillery Experience: More Than Just Tasting
56:00 Future Plans and Innovations at Heart Truth Distillery


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