टिक्की हलवाई स्टाइल 10 मिनट में तैयार| सिन्धी चाप सीक्रेट रेसिपी बनाना सीखें जीतू कैटरर से

Описание: टिक्की हलवाई स्टाइल 10 मिनट में तैयार| सिन्धी चाप सीक्रेट रेसिपी बनाना सीखें जीतू कैटरर से

Good Afternoon Dear Friends,
How are you all.

Today I am explaining to you, how to make tikki chat at home with basic ingredients.

Some of my friends, commented that I should make videos with audio description, so here it is, and don't worry, have not made it super short.
It's a 10 minute video, so that you don't have to stop it and note the details.


Let me know, if you are able to grasp what's explained in this video

Sindhi Special Chaap

Ingredients:
(That I have used in the preparation of this video)
1 kg potatoes
100 gm araroot
300 ml oil/ghee for frying
1 big tsp gramflour
1 big tsp semolina
15 ml ghee for tadka
100 gm boiled chaney ki daal
100 gm cottage cheese aka paneer
100 gm green chilly
100 gm ginger adrak
100 gm zero sev/ nylon sev
100 gm tamarind imli
100 gm gur jaggry
1 lemon


basic spices available at home
1 tsp asafetida hing
1 tsp cumin seeds jira
1 tsp garam masala
1 tsp red chilly
1 tsp black salt
1 tsp normal salt
1 tsp dhaniya powder coriander powder
1 tsp dhaniya leaves coriander leaves
1 pomegranate
green coriander for chutney
tamarind sauce, tomato ketchup
boondi/nyon sev(zero sev)/ papdi optional
curd, optional, but it tastes good without curd too.


Preparation Time 10 mins
Cooking Time 15 mins (max)

Utensils needed - any deep pan, or kadhayee (thick)

Method:-


boil potatoes and grate them.

add spices, sooji, araroot to it, and mix properly.


To Make Tikki Fillings: (optional)

boil chane ki daal in water with salt and turmeric (half boil).

in a deep pan, add some ghee, add spices and chane ki daal,
add 2 tsp tamarind pulp. mix well and sauté for 2 mins.
remove from heat.

add 1/2 tsp red chilly

add 1/2 tsp turmeric powder

add 1/2 tsp amchur powder

add salt to taste

add 1/4th tsp ajwain

add 1/4th tsp roasted jira powder

add 1/2 tsp coriander powder

add 1/2 tsp chat masala

add 1/4th tsp garam masala

add 1/4th tsp sabji masala (optional)

add a pinch of hing

add 4 diced green chillies

add 1/2 tsp grated ginger

add grated cottage cheese/paneer.

place it in a plate.

For Tikki:-
Make a round shaped ball, and insert the filling, re shape, make all tikkis like this.

put a pan on high heat, add 300 ml ghee.
once its hot, start adding tikkis one by one.
flip it after a minute, and put it aside.

squeeze a bit each tikki and fry on high heat for 15 secs each side.
remove

Plating:-

Add chat masala, salt onto the tikkis
add curd, tamarind sauce, green coriander sauce,
grated ginger, chat masala, pomegranate seeds, nyon sev, papdi. and now its ready to eat.


this is how our sindhi chaap looks, yummy and delicious.



this is my version of sindhi patty

you can add or remove some spices to adjust it to your liking.

feel free to comment.

let me know, if you'd like it.


#tikki
#sindhi
#jitusindhicaterers
#fastfood
#kurkuri

Your Queries :-

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chaap ghar par kaise banaye
aalu tikki banane ka tarika
delhi ki famous dish
delhi ki tikki kaise banti hai
ghar par tikki kaise banaye
tikki banane ka asan tarika
chaap in five minutes
aalu banane ki trick
halwayi ke nuskhey
dukan wali tikki
secret trick se banaye perfect tikki


Thank you
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regards;
jitu sindhi