Full Shift Guide | Henny Penny 4-Head Pressure Fryer | Easy To Follow

Описание: If you're new to the Henny Penny 4-Head PFE 500 / PFG 600 Pressure fryers or simply need a quick refresher for your team, Josh Brooks from the Jestic Culinary Team walks you through everything you need to know. Peppered with tips and practical advice, Josh has you covered for the whole day - from start-of-day setup and cooking your first order, to changing the oil, filtration and end of day cleaning.

Chapter select below:

00:00 Intro
00:25 Start of day setup
02:58 Turn fryer on
03:39 Preparing to cook
05:54 Cooking
08:16 Wipe down
08:53 Filtering explained
09:47 Cleaning explained
10:29 Filtering & Cleaning
15:38 Cleaning recap
16:13 End of day
17:07 Oil change
18:20 Get in touch

Get the most out of your fryer, keep food quality high and extend your oil life with these practical, step-by-step tips.

Interested in trying out Henny Penny Pressure fryers for yourself? Reach us on email [email protected]

#HennyPenny #FryerTraining #Jestic #CommercialKitchen #KitchenEquipment #OilManagement #QuickServiceRestaurant #FiltrationTips #FryerCleaning #HennyPennyGVE #CateringEquipment #jesticfoodservice #ChickenShop #friedchicken