一起游中国 天津篇：天津包子Travel together in China Tianjin Article：Tianjin steamed stuffed bun
Автор: Stella
Загружено: 2025-06-15
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天津包子是中国传统美食的代表之一，以薄皮大馅、褶花匀称著称，每个包子通常有18个褶，呈菊花状，采用“半发面水馅”工艺，馅料包括猪肉（如“一咬一兜油”）、素馅（如豆芽+腐乳的“津味素”）等，讲究现包现蒸，趁热食用。
Tianjin steamed stuffed bun is one of the representatives of China traditional cuisine, which is famous for its thin skin, large stuffing and well-proportioned pleats. Each steamed bun usually has 18 pleats, which are chrysanthemum-shaped. It adopts the technology of "half-fried flour and water stuffing", and the stuffing includes pork (such as "one bite and one bag of oil") and vegetarian stuffing (such as "Jinweisu" of bean sprouts and fermented bean curd), etc., and it is important to pack it now and steam it while it is hot.
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