Easy vegetable Poha Recipe, Mixed Vegetable Poha Recipe

Описание: Easy vegetable poha recipe is a traditional and widely preferred breakfast recipe in Western states of India.
This recipe is known as mixed vegetable poha recipe in Maharashtra and Poha in Gujarat and follows the same preparation method with
poha (rice flakes) being the main ingredient. This easy vegetable poha recipe is also referred as healthy breakfast.
This mixed vegetable poha recipe with step by step makes it extremely easy to make it at home and
also provides tips about how to give it your preferred regional touch. This mixed vegetable poha recipe
make up a tasty and easy meal of Poha, especially when you don't feel like cooking.

Ingredients of Easy vegetable Poha Recipe:

100 gm thick poha (washed)
1 tbs oil
25 gm cashews
25 gm peanuts
1 tsp cumin seeds
1 small onion (finely chopped)
1 small potato (cut into small cubes)
1/4 cup carrot (chopped)
1/4 cup beans (chopped)
1 tsp sugar
salt





Method of Easy vegetable Poha Recipe:

Heat oil in a pan and fry the cashews till color changes. Take out and then fry the peanuts. Keep aside.
Add cumin seeds and fry for 30 sec. Add onion and fry till color changes. Now add potatoes, carrot and
beans. Fry for 2 mins. Add turmeric powder and fry for 1 minute. Cover and cook for 2 mins on medium heat.
Now add washed poha, fried nuts, salt and sugar. Mix everything well.
Our Mixed Vegetable Poha is ready to serve.

Easy vegetable poha recipe or mixed vegetable poha recipe is a quick, easy, healthy popular Maharashtrian breakfast recipe . The word ‘poha’ is a Maharashtrian term for beaten rice.
While Easy vegetable poha recipe cooked with onions, hence it is also called onion poha. Easy vegetable poha recipe is made using beaten rice or flattened rice tossed
with onions, peanuts and seeasonings. Then, poha is topped with essentials like grated coconut, sev and served hot as a breakfast or light meals. Pack it either for kid’s
school lunch or as a mid meal snacks for yourself. Here is how to make poha recipe step by step

Festive seasons always find my house with some guest or the other. Some stay or some come for breakfast, lunch or dinner. It is always a pleasure to cook something which
is friendly to the most exacting pallet. One day as i sat flicking pages of a magazine which was among my treasured things, a yellow slip of paper slipped down. I picked
it up and to my pleasure it was in my aunt’s handwriting, giving the recipe to make poha. My mind went down the memory lane. How in my childhood I used to wolf down this
lovely red rice poha dish.