पावसाळ्यासाठी खास चमचमीत सोलापुरी आमटी | Solapuri Aamti Recipe | Spicy Dal Recipe | MadhurasRecipe

Описание: #SolapuriAmtiRecipe #SpicyDal #MadhurasRecipe

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Today we are making Sopapur special amti. Having this amti in rainy season is just next level satisfaction. It tastes just awesome, pungent, and very easy, simple to make. We already have seen different types of amti like Maharashtrian amti, katachi amti, shevagyachya shenganchi amti, dalitoy etc. Here is another yummy addition to the list. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.

Ingredients:
• 1/2 cup Turdal
• 1 cup Water
• 1/2 tsp Mustard seeds
• 1/4 tsp Hing
• 7~8 crushed Garlic cloves
• Curry leaves
• 1 finely chopped Tomato
• 1/4 tsp Turmeric powder
• Sunday masala
• Red chili powder
• 2 tsp shredded dry Coconut
• Water
• Salt to taste
• Finely chopped Coriander leaves

Method:
• Wash turdal really good 3-4 times and add water.
• Transfer the dal into cooker and cook on medium heat until 3-4 whistles.
• Take the dal out and beat it really good. Add water if needed.
• Heat up oil in a pan and add mustard seeds.
• When mustard seeds pop up add cumin seeds and let them splutter.
• Add hing, garlic, curry leaves and fry until garlic gets light golden color.
• Add tomato and mix well.
• Cover and cook for about 4-5 minutes until tomato is cooked nice and soft.
• Remove the lid and mix well once.
• Add turmeric powder, Sunday masala, red chili powder and mix well.
• Add dry coconut and mix well.
• You can use fresh shredded coconut in place of dry coconut.
• Add cooked dal, water to adjust the consistency and mix well.
• Add salt and mix well.
• Simmer aamti on medium heat really good.
• Add coriander leaves and mix well.
• Solapur aamti is all ready.
• You can have it as it is as soup or it goes well with rice.

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