Steady Grind #10 | Tasted Different
Автор: Rollerblading With Chef Knives
Загружено: 2026-02-24
Просмотров: 86
Описание:
This week’s special was pork sisig sliders with an apple jicama slaw.
The next day, the flavor shifted. The soy had absorbed more than expected, and since i did not have soy sauce or kosher salt at the event, I adjusted with seasoned salt to bring everything back. and we were able to make customers happy.
I also tested how we present specials — using the chalkboard to highlight the feature and guiding people to look up for the full menu.
Small adjustments, but it made our lives easier.
Steady Grind is about noticing those moments and responding in real time.
Music: June Bloom - Fancy - Stripped Version
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