Pistachio Orange Pasta with Chef Matteo Carnaghi - Dining Traveler in Sicily

Описание: Welcome to W Villadorata Country House Restaurant, a charming restaurant located on a farm at the Villadorata Hotel outside Noto, Sicily. In this video, W Villadorata's Executive Chef Matteo takes you on a culinary journey as he demonstrates the art of creating one of the most luxurious pasta dishes I've ever tasted.

Chef Matteo and his team taught us how to make tagliolini with pistachio pesto, smoked fish stock, fresh orange zest, and bottarga. The pistachio pesto is made using Sicilian pistachios, a local staple. The handmade pasta made with egg yolks makes for the perfect balance of chewy and tender noodles.

However, the magic happens when the chef lends an exquisite touch by adding thin slices of the luxurious bottarga, a delicacy made from salted, cured fish roe. The delicate shavings of bottarga elevate the dish, providing a burst of umami and earthy salty flavors.

The dish also represents many of the classic flavors of Sicily: pistachios, oranges, olive oil, and fish. It may take a bit longer to prepare than the traditional pasta dish, but this one is one that you will remember.

Here are some ingredients you can source online to recreate the dish at home:

Bottarga: https://amzn.to/43rKel7
Pistachio Pesto: https://amzn.to/44wDNP7
Pasta Maker: https://amzn.to/43Ck7YJ
Orange Zest Powder: https://amzn.to/44NTQYt


Featuring:
Jessica van Dop DeJesus, The Dining Traveler (@diningtraveler)
Matteo Carnaghi, Executive Chef (@matteocarnaghi)
Gioele Zinchiri, Sous Chef (@gioele26)

Special Thanks To:
Pietro Capretta
Anna Lauridsen
W Villadorata Country Restaurant Team (@wvilladorata)

Filmed & Edited By:
Audrey Wong (@audvisual)


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