Chatpata Kurmura Bhel | चटपटा कुरमुरा भेल | Murmura Bhel by Vicky Ratnani | Murmura Bhel Recipe

Описание: This Delightful Mix Kurmura or Murmura Bhel (Puffed Rice) by chef Vicky Ratnani is easy to make and easy to love. This Chatpata Tangy taste is incomplete without Kissan Fresh Tomato Ketchup.

Prep Time: 15 mins
Cook Time: 10 mins

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Ingredients:
1. 1 small Potato, boiled & cubed
2. 1 small Cucumbers, cubed
3. 1/3 cup Pineapple, cubed
4. 1/2 cup Puffed rice (Kurmura)
5. 1/2 cup Fox Nuts (Makhana), roasted
6. 2 tbsp Coriander, finely chopped
7. 1 tbsp Spring onions, finely chopped
8. 1 1/2 tbsp Kissan Fresh Tomato Ketchup
9. 1 tsp Cumin Powder
10. 1 tbsp Green chutney
11. Salt to taste
12. Black Pepper Powder to taste

Tiffin sides:
1. Pomegranate seeds
2. Cashew nuts

Method:
1. Toss all the above ingredients together and mix it all well to make a very tasty and healthy bhel.
2. To make the tiffin ready, add the bhel along with some pomegranate seeds and cashew nuts
: This Delightful Mix Kurmura Bhel (Puffed Rice) by chef Vicky Ratnani is easy to make and easy to love. This Chatpata Tangy taste is incomplete without Kissan Fresh Tomato Ketchup.

SUBSCRIBE to our Channel - http://bit.ly/SubscribeToIndiaFoodNet...

Follow Us on Social Media :-
Facebook: https://www.fb.com/indiafoodnetwork
Twitter -   / ifn  
❤ Instagram:   / indiafoodnetwork  
IFN Website: http://indiafoodnetwork.in/

Visit our website https://www.indiafoodnetwork.in/Kissa...

Ingredients:
1. 1 small Potato, boiled & cubed
2. 1 small Cucumbers, cubed
3. 1/3 cup Pineapple, cubed
4. 1/2 cup Puffed rice (Kurmura)
5. 1/2 cup Fox Nuts (Makhana), roasted
6. 2 tbsp Coriander, finely chopped
7. 1 tbsp Spring onions, finely chopped
8. 1 1/2 tbsp Kissan Fresh Tomato Ketchup
9. 1 tsp Cumin Powder
10. 1 tbsp Green chutney
11. Salt to taste
12. Black Pepper Powder to taste

Tiffin sides:
1. Pomegranate seeds
2. Cashew nuts

Method:
1. Toss all the above ingredients together and mix it all well to make a very tasty and healthy bhel.
2. To make the tiffin ready, add the bhel along with some pomegranate seeds and cashew nuts