Big Salt- Getting to the Meat of the Matter

Описание: Why do the meat industries add salt when millions of lives are at stake?

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You can rejuvenate your taste buds, though, if you cut down on foods with added salt/sugar/fat. Check out my video Changing Our Taste Buds (http://nutritionfacts.org/video/chang....

Did I say meat glue? If you have never heard of it, I did a video about it (of course!): Is Meat Glue Safe? (http://nutritionfacts.org/video/is-me...)

The meat industry reaction to salt reminds me of their reaction to the classification of processed meat as a known human carcinogen. See Meat Industry Reaction to New Cancer Guidelines (http://nutritionfacts.org/video/meat-...) and The Palatability of Cancer Prevention (http://nutritionfacts.org/video/the-p....

Isn’t there controversy as to how bad salt really is for you, though? Here’s the science, decide for yourself:
• High Blood Pressure May Be a Choice (http://nutritionfacts.org/video/high-...)
• Sprinkling Doubt: Taking Sodium Skeptics with a Pinch of Salt (http://nutritionfacts.org/video/sprin...)
• The Evidence That Salt Raises Blood Pressure (http://nutritionfacts.org/video/the-e...)
• Sodium Skeptics Try to Shake Up the Salt Debate (http://nutritionfacts.org/video/sodiu...)
• Shaking the Salt Habit (http://nutritionfacts.org/video/shaki...)
• Sodium and Arterial Function: A-salting our Endothelium (http://nutritionfacts.org/video/sodiu...)

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Thanks for watching. I hope you’ll join in the evidence-based nutrition revolution!
-Michael Greger, MD FACLM

Image Credit: johnhain via Pixabay.

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