How To Make A Lighter Crispier Sesame Chicken - Marion's Kitchen
Автор: Marion's Kitchen
Загружено: 2019-06-26
Просмотров: 279697
Описание:
Better than takeout and easy Chinese chicken recipe. How to make a Chinese-style sesame chicken but with a lighter, crispier texture than heavy takeout versions. No batter, just a simple crispy flour coating.
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
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