Why Millions Are Falling in Love With Kenyan Food 😍
Автор: TRADITIONAL KITCHEN AFRICA
Загружено: 2025-12-26
Просмотров: 70
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Today I prepared a traditional Kenyan meal made with soft ugali, crispy deep-fried chicken, and fresh homemade kachumbari salad.
The chicken was marinated with a rich blend of spices including chicken masala, paprika, Italian herbs, oregano, coriander, ginger, garlic, turmeric, and vinegar — then deep fried until golden and flavorful.
The kachumbari was made the authentic way: onions washed to remove bitterness, mixed with ripe tomatoes and lightly salted for a fresh, refreshing balance.
This is the kind of food enjoyed in many African homes — simple, honest, and full of culture.
If you enjoy African food, village cooking, traditional recipes, street food, or global cuisine, this video is for you.
🌍 Watch, enjoy, and tell me where you’re watching from.
🎄 Merry Christmas and thank you for supporting Traditional Kitchen Africa!
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