Farm to Table: A look into Southern Arizona's cattle

Описание: Ian Tomlinson Vice President of Vera Earl Ranch in Sonoita, AZ, knows the value of transparency on the dinner table. Every piece of meat from Vera Earl Ranch is hyper local. The premium beef is born, bred, fed and finished directly at the ranch. The cattle is grass raised and grain finished with a 21 day dry age. Traditions maintain this high standard: ranching is done by horseback and there is respect to an entire ecosystem. Working in tandem with the land and taking care of cattle from a larger perspective means a reciprocal benefit for customers, community, and business. The result is high choice or prime quality beef with the most flavorful and tender bite.

Visit Vera Earl at:
P846+54
Sonoita, AZ 85637
United States
https://www.veraearlranch.com/

Follow Vera Earl Ranch:
IG @veraearlpremiumbeef

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PRODUCED BY: Tucson Foodie
DIRECTED BY: Feng-Feng Yeh
EDITING & DIRECTOR OF PHOTOGRAPHY: Dalton Voss
HOST: Feng-Feng Yeh
SPECIAL THANK YOU TO: Ian, Sonora, Taylor, and all the ranch hands who fed us and showed us around the ranch. Thank you Reba and the gang of dogs and horses who are all so cute!