Japanese Style Teriyaki Hamburger Steak和風照り焼きハンバーグ

Описание: Japanese Style Teriyaki Hamburger Steak
和風照り焼きハンバーグ

2-3 servings

Ingredients:

For the patties :
-Ground pork 300 gr
-Onion 1/2 or 100 gr
-Potato starch 2 tbsp
-Japanese mayonnaise 1 tbsp
-Sake 1 tbsp
-Salt & black pepper 2 pinches

Teriyaki sauce:
-Sake 2 tbsp
-Mirin 2 tbsp
-Shoyu or soy sauce 2 tbsp
-Sugar 2 tsp

-Cooking oil 1/2 tbsp

Methods:
1.Gather all the ingredients.

2.In a medium bowl, add all the ingredients for the patties. Mix all together with hands. Divide into 8 patties.

3.Place the patties into a frying pan then add the cooking oil & heat over medium heat. when the pan is hot (about 1 minutes), cook the patties for about 3-4 minutes or until one side is golden brown.

4.Carefully flip them over & cover with a lid, cook for another 3 minutes on low heat.

5.Wipe off the excess oil with a paper towel. Add the teriyaki sauce & coat the the hamburger steaks with the sauce for about 1-2 minutes.
Transfer the hamburger steaks to a serving plate.

6.Bring the remaining sauce to a boil. Once it thickens, turn off the heat and pour over the hamburger steaks. Enjoy!

7.Itadakimasu..Oishii..


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