Crispy Outside Juicy Inside | ఈ మటన్ స్టార్టర్ టేస్ట్ కి ఫిదా అవుతారు | Keema Balls Recipe

Описание: Learn how to make authentic Chettinad Mutton Kola Urundai — soft, juicy and flavorful mutton keema balls made with traditional spices. This easy South Indian starter recipe is perfect for parties, snacks, and special occasions.

Hello Foodies !!

Chettinad cuisine is famous for its bold spices, and this Mutton Kola Urundai recipe brings you the true restaurant-style taste at home. These deep-fried mutton balls are crispy outside and soft inside, making them an ultimate non-veg starter loved by everyone.

In this video, I have shared easy tips to make the kola urundai soft and perfectly shaped without breaking while frying.

This Recipe is Perfect as:
• Party starter
• Evening snacks
• Side dish for meals
• Special occasions

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Ingredients:
1/2 kilo Mutton keema
1 tbsp Chili Powder
1/4 tsp Turmeric
Salt
1/2 cup Water
2 tbsp Oil
1/2 tbsp Black Pepper
1 inch Cinnamon
3 Cloves
2 Green Cardamom
Little Stone flower
4-5 Dry Chilies
1/3 cup Onion chopping
Salt
1 sprig Curry leaves
3 tbsp Roasted Chana and grind to fine powder
Coriander chopping
Mint leaves chopping

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Vismai Food Team:
Executive Producer: Swetha Paruchuri
Music: Kalyani Malik
Camera: Phani Sudhir
Editing: Koteswar
Social Media Manager: A.K