Methi Malai Paneer I How to make Kasuri Methi in 2 minutes I मेथी मलाई पनीर I Pankaj Bhadouria

Описание: Methi Malai Paneer I How to make Kasuri Methi in 2 minutes I मेथी मलाई पनीर I Pankaj Bhadouria


Sharing with you today one of very popular paneer recipes- a restaurant style methi malai paneer.
Methi malai paneer is one of those paneer recieps thar can be made two ways- one is dhaba style with an onion tomato gravy and the other is the restaurant style in white gravy. This methi malai paneer is made in a white gravy which has a base of onions and cashew paste.
I have also shared with you tips on how to select the methi, how to clean methi and how to reduce the bitterness in methi.
I have also shared a bonus recipe: How to make Kasuri Methi in 2 minutes! This kasuri methi is clean, hygeinic and can be stored for months.
Do try out the recipe of How to make Kasuri Methi in 2 minutes and let me know how you liked it!

Timeline:
0:00 Intro
2:00 How to select & clean Methi
2:55 How to remove bitterness from Methi
3:50 How to make White Gravy Base
5:30 Cooking the Methi for Methi Malai Paneer
7:45 How to make Methi Malai Paneer
10:23 Bonus Recipe: How to make Kasuri Methi in 2 minutes
12:05 Plating the Methi Malai Paneer



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Recipe :
Methi Malai Paneer
Preparation Time: 20 minutes
Cooking Time: 15 minutes
Serves: 3-4

Ingredients:
500g methi leaves (fenugreek leaves)
300g Paneer
2 large onions, sliced
2 green chilies
12-15 cashew nuts
6 -7 cloves garlic
2” ginger
2 green chilies
4 tbsp ghee
½ tsp caraway seeds
2-3 cloves
3-4 green cardamoms
1 cinnamon stick
¼ cup yoghurt
Salt to taste
1 tsp white pepper powder
½ cup fresh cream

Method:
Pick the Methi leaves. Reserve half fot the kasuri methi.
Soak the remaining methi in cold water with 1 tsp salt for 15 minutes.
Take the sliced onions, cashew nuts, garlic, ginger, green chilies, in a pan with 1 cup water. Cover and cook for 15 minutes till the onion is well cooked. Cool and grind to a smooth puree.
Meanwhile, drain the methi leaves and squeeze well. Finely chop the methi leaves.
Heat 3 tbbsp ghee in a pan and saute the chopped methi leaves till crisp.
Heat the remaining ghee in a pan. add the whole spices and allow to splutter.
Add the onion puree and cook for 2 miutes. Add the whisked yoghurt and mix well. Bring to a simmer. Add the paneer cubes, salt to taste, white pepper powder and the cream. Mix well cook for a few minutes and add the cooked methi leaves. Cook for 2 minutes. Remove from heat and serve.


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