Iceland Grows Tomatoes in –5°C Winter by Drilling 200m Underground —The Result Is Unbelievable

Описание: At latitude 64 degrees North, traditional farming is a biological impossibility. Yet, just a few miles south of the Arctic Circle, engineers have built a machine that defies the laws of nature.
In this video, we analyze the industrial mechanics of the Friðheimar Farm in Iceland—a facility that extracts near-boiling water from the volcanic crust to manufacture a tropical microclimate in a sub-arctic wasteland. We break down the heat-transfer logistics, the 5MW lighting grid, and the biological automation that allows this farm to produce 370 tons of biomass annually on a frozen rock.
Do you believe Geothermal Agriculture is a viable solution for global food security, or is this model limited only to volcanic regions like Iceland? Let me know your analysis in the comments.

📚 REFERENCES & TECHNICAL DATA SOURCES:
Friðheimar Ehf: Official Technical Fact Sheet (2023) & Operational Overview regarding geothermal borehole utilization (Well ID: Reykholt-1) and biomass output.
Orkustofnun (National Energy Authority): "Geothermal Utilization in Iceland" Annual Report (2022)
Iceland GeoSurvey (ÍSOR): Project Report "Reykholt Geothermal Field Re-evaluation" (2019) regarding reservoir temperature gradients and aquifer sustainability.
Koppert Biological Systems: "Natupol System Protocols" (2021) regarding Bombus terrestris deployment and pollination efficiency in sub-arctic enclosed climates.
Icelandic Tourist Board (Ferðamálastofa): "Tourism in Numbers" Report (2023) - Data on Golden Circle visitor traffic and agritourism economic impact.