"Delicious Vegan Tofu Butter Masala Recipe - Creamy Indian Tofu Curry"

Описание: Creamy Tofu Butter Masala Recipe | Vegan & Vegetarian Paneer Butter Masala | Indian Curry" वीगन टोफू बटर मसाला

I'll show you how to make a delicious Tofu Butter Masala that's not only incredibly flavorful but also vegan. This Indian Tofu Curry is often referred to as Tofu Makhani due to its rich, creamy tomato-based sauce. Whether you're a seasoned chef or a beginner, this Easy Tofu Butter Masala recipe is perfect for you.

Creamy Tofu Tomato Curry lovers, you're in for a treat! We'll be creating a luscious Tofu Gravy that's a perfect companion for your rice or naan. This Tofu Indian Curry is loaded with spices and flavors that will tantalize your taste buds.

In this step-by-step tutorial on How to Make Tofu Butter Masala, I'll share all my tips and tricks to ensure your dish turns out perfectly. From marinating the tofu to creating that luxurious sauce, I've got you covered.

And if you're a fan of the classic Tofu Tikka Masala, you'll love this variation too!

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We hope you LOVE this dish! It’s

Hearty
Flavorful
Spicy
dairy free
Tomatoey
& SO delicious

You’re going to LOVE this Vegan Tofu Butter Masala Recipe :)

Vegan Tofu Butter Masala Ingredients:
Tofu Marination:
 500 Grams Tofu
 ½ Cup soy Yoghurt
 Pinch of Salt
 1 Tablespoon Tandoori Tikka Masala
 2 Tablespoons Ginger Garlic Paste

Gravy/Curry:
 500 Grams Tofu Pieces
 250 Grams Vegan Butter
 12- 15 Cashews – Cashew Powder
 3 Tablespoons Ketchup
 2 Tablespoons Hot Sauce
 5 Medium Tomato Paste
 ½ Cup Cooking Cream
 ½ Teaspoon Garam Masala
 A Pinch of Red and Orange Colour Each (Optional)
 1 Teaspoon Fenugreek Leaves Powder (Kasturi Methi)
 2 Tablespoons Tomato Paste
 Salt to Taste
 Coal and Oil to give Smoky Flavour to the Gravy/Curry

Cut the tofu into small pieces and marinate it with soy yoghurt, salt, tandoori tikka masala and ginger garlic paste for at least 30 minutes.
In a pan, heat vegan butter and add cashew powder, saute for 2-3 minutes then add ketchup, hot sauce, tomato paste, cooking cream, garam masala, red and orange colour (optional), fenugreek leaves powder, tomato paste and salt to taste. Cook the mixture for 10-15 minutes on medium heat.
Add the marinated tofu pieces to the gravy and mix well. Cook the tofu in the gravy for 10-15 minutes on low heat.
To give smoky flavor to the gravy/curry, heat a small piece of coal on direct flame until red hot. - -- Keep it in a small metal bowl, pour a few drops of oil on it and place it in the center of the gravy. --- Cover the pan with a lid and let it smoke for 2-3 minutes.
Serve the Vegan Tofu Butter Masala with Indian breads or rice. Enjoy!

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Music Credits:

Adventures by A Himitsu   / a-himitsu  
Creative Commons — Attribution 3.0 Unported— CC BY 3.0
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Music released by Argofox    • A Himitsu - Adventures [Royalty Free Music]  
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