Eggs Mix Spiny Gourd Fry & Muslim Ramadan Iftar – Healthy Village Feast!
Автор: AroundMeBD
Загружено: 2025-12-18
Просмотров: 5072
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Ramadan is a time of faith, patience, and togetherness—and today’s cooking reflects that beautiful spirit with a simple, healthy, and nourishing Iftar meal prepared in true village style. This video features a traditional Eggs Mix Spiny Gourd (Kakrol) Fry, perfect for breaking the fast with balance and taste.
🥚 Eggs Mix Fry – Fresh eggs lightly fried and mixed into the dish, adding protein and richness. Simple spices and careful cooking keep the flavor comforting and easy on the stomach after a long fast.
🥒 Spiny Gourd (Kakrol) Fry – Tender kakrol sliced and fried with onion, garlic, green chili, and mild spices. Slightly bitter, crispy, and deeply nutritious—this vegetable is highly valued in traditional Bengali kitchens, especially during Ramadan.
🌙 Ramadan Iftar Spirit – Cooked with care for villagers, this dish focuses on health, simplicity, and nourishment—exactly what the body needs at Iftar time. No excess oil, no heavy masala, just clean and honest food.
🔥 Village Cooking Style – Prepared over a traditional stove using fresh local ingredients, reflecting the calm, soulful rhythm of rural Ramadan evenings.
Together, this meal represents faith on the plate—healthy, humble, and filled with blessings.
💬 Don’t Forget to:
👍 LIKE if you enjoy healthy Ramadan Iftar recipes
🔔 SUBSCRIBE for more village cooking & Muslim food traditions
📢 SHARE with someone who loves simple, nourishing Iftar meals
A peaceful Iftar made with eggs, vegetables, and intention—village-style Ramadan cooking at its best.
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