Krish Ashok on his food icks, handling online hate & how he wrote a bestseller in 6 weeks | Podcast

Описание: Krish Ashok, author of "Masala Lab: The Science of Indian Cooking", is no stranger to controversy, considering he busts myths about a very sensitive topic - food. In this episode we talk about his childhood, how he met his wife, his time as a semi-professional musician and how life has changed ever since he started going viral on Instagram. Krish shares great tips on how to stay grounded, how to maximise your productivity and also shares a small peek into an exciting upcoming project.

You can buy "Masala Lab" here: https://amzn.to/43Iqj1Y

Krish’s social channels:
IG:   / _masalalab  
Blog: https://krishashok.me/
Twitter:   / krishashok  
YouTube:    / @krishashok  

You can reach me at:
Email: ⁠[email protected]⁠
IG:   / chummaconversations  
YT:    / @satshyatharien  

Episode editor: https://www.instagram.com/pspratham77...
Opening & closing sting editor:   / theprototype25  

0:00-0:56 Intro
0:57-5:37 School Life
5:38-7:45 Teenage years
7:46-9:40 Working in America
9:41-15:50 disaster cooking stories
15:51-19:40 doing jalsa showing Jilpa
19:41-26:16 creating fusion music
26:17-33:55 experience on social media
33:56-41:22 publishing his book
41:23-48:26 making reels
48:27-54:52 food icks
54:53-57:08 Managing screen time
57:09-1:02:02 favourite online platform
1:02:03-1:17:36 hate comments
1:17:37-1:31:00 Audience questions
1:31:01-1:35:53 new book