Creamy Coconut Milk Chickpeas Recipe | Vegetarian Curry | Chef Zarnak Sidhwa | Masala TV

Описание: Enjoy a comforting and flavorful Creamy Coconut Milk Chickpeas Curry by Chef Zarnak Sidhwa on Masala TV.
This delicious vegetarian dish is packed with rich coconut flavor, tender chickpeas, and aromatic spices — making it perfect for a healthy lunch or dinner.

Simple to prepare and naturally creamy, this curry pairs beautifully with rice, naan, or roti. A must-try for vegetarians and coconut lovers!

👇 RECIPE CARD
Coconut milk chickpeas
Ingredients
1 tbsp olive oil
1 onion diced
4 cloves garlic minced
1 tsp oregano
1/2 tsp chili flakes
1 cup chickpeas boiled
1/2 cup sundried tomatoes sliced
400 ml coconut milk
3 tbsp tomato paste
1 tsp salt
1/2 tsp pepper
1 cup baby spinach
2 tbsp basil leaves, julienned
Method
Heat oil and saute onion until translucent. Add garlic, oregano and chili flakes and sauté. Then add chickpeas, sundried tomatoes, coconut milk, tomato paste, salt and pepper and bring the mixture to a low simmer. Add the basil and spinach and stir it to wilt. Serve hot.

✨ Chef: Zarnak Sidhwa
✨ Recipe: Coconut Milk Chickpeas
✨ Category: Vegetarian Curry
✨ Channel: Masala TV

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