Ammikallu Red Chilli Sambal Recipe | Pol Sambol | Jaffna Traditional Coconut Sambal
Автор: Top Srilankan Recipes
Загружено: 2021-05-14
Просмотров: 2807
Описание:
Here is the typical way to make red chilli sambal in Jaffna. Ammikallu, also known as "oblong grinding stone" is one of the ancient kitchen utensils. I am going to show you how to make red coconut smabol using ammikallu. It is the tastiest way to make Sri Lankan pol sambol.
If you have any questions or suggestions leave them in the comment box below. Also, you can share this tasty ammikallu red chilli sambal recipe with your friends and family by clicking the social share buttons.
NOTES
1. If you don’t like more spiciness reduce the number of dried red chili as you want.
2. Shallots or small onions are the best for this coconut sambol. If it is hard to find use the large one.
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Kitchen Utensils for this Recipe:
Dried Red Chili - https://amzn.to/3o8bfHx
Coconut Grater - https://amzn.to/3fce2eE
Tamarind Paste - https://amzn.to/3vY71ot
Bowl - https://amzn.to/3eALmg8
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