This Citrus Dessert Will Blow Your Mind!

Описание: Learn how Gordon Ramsay prepares a classic French sabayon with Champagne and fresh citrus. This elegant dessert balances rich egg yolks, sugar, and sparkling wine, whisked over gentle heat until thick and foamy, then finished with a golden torch glaze.

You’ll learn:
• How to make a perfect sabayon for 4 servings
• The right temperature and whisking technique
• Why constant movement prevents curdling
• How to torch for the ideal caramelized finish

Recipe (Serves 4)

6 egg yolks

75 g sugar (⅓ cup)

120 ml Champagne (½ cup)

4 oranges, peeled and segmented


Steps:

1. Whisk yolks and sugar in a metal bowl.


2. Set over gently simmering water (bain-marie). Add Champagne.


3. Whisk constantly for 8–10 minutes until airy and glossy.


4. Add more Champagne if too thick.


5. Spoon over citrus and torch until golden.



Perfect for chefs, culinary students, and home cooks who love French technique.

🎥 Original by @gordongram | Shared via @theculinaryrepost

https://www.instagram.com/theculinary...


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