Super Fast Weeknight Dinner!

Описание: A Real Dinner, from I Am The Mama Mantra {dot com}

I did a post on a version of this meal a couple of months back because I LITERALLY make it AT LEAST once a week, it's that easy.

You can read the original post here: http://iamthemamamantra.com/2015/03/2...

Here's how you can do it, too:

Prep Time: 5 mins ** Cook Time: 18-20 mins ** Total Time: 23-25 mins

Serves 2 Adults & 2 Children (double recipe for more people & leftovers)

INGREDIENTS:

~ 12 Tenderflake mini-tart shells
~ 6 eggs
~ approximately 2 tbsp of cheese
~ small handful frozen peas
~ beer {for you while you "cook"}

INSTRUCTIONS:

Preheat oven to 375.

Line a baking tray with a sheet of tinfoil.

Take tarts out of the freezer, separate & place on the sheet.

Whisk eggs in a medium bowl with cheese, a pinch of salt & a couple cracks of black pepper.

Pour carefully into tart shells, filling to just below the crimped edge of the pastry. If you're like me, you will absolutely spill the egg mixture. That's okay though, since you can just throw out the tinfoil when you're done! Mess?! WHAT MESS!

Drop a few frozen peas into each tart.

Place in the oven & bake for 18 minutes. If the egg hasn’t set, leave for another 2.

Remove from the oven & leave for another couple of minutes to set.

When they’ve cooled a bit, gently remove from the tins, pop them onto plates & serve with a anything from a simple salad to what I usually do: overcooked, mushy veg. YUM!

Bee loves this meal so much, as you can tell! Which may be why I serve it so much: guaranteed win!

Hope you enjoy, guys!

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