Q彈麻糬餡貝果三重奏｜開心果 x 巧克力 x 芝士｜Chewy Mochi-Filled Bagels 3 Ways | Pistachio, Chocolate & Cheese

Описание: ​‪@CozyKitchen436‬
#麻糬貝果 #MochiBagel #貝果 #BagelRecipe #StuffedBagels #PistachioBagel #CheeseLovers #ChocolateBagel #AsianBaking #HomeBaking

📌 *Mochi-Stuffed Bagels – Pistachio, Chocolate & Cheese!*

Get ready for a chewy, stretchy, flavor-packed bite! These *mochi-filled bagels* come in three delicious flavors: **Pistachio**, **Chocolate**, and **Cheese**. Soft and chewy inside, with a light crust outside — these are perfect for breakfast, snacks, or gifting.

*Recipe (Makes 12 bagels, approx. 65g each)*

🥯 *Preferment Dough*
Bread flour – 200g
Water – 290g
Instant yeast – 4g

🥣**Main Dough**
Bread flour – 260g
Cake flour – 40g
Salt – 4g
Cocoa powder – 6g (for chocolate dough)
Water ~6g (only for chocolate dough)

💧 *Boiling Liquid for Bagels*
Water – 500g
Sugar – 25g

🍡 *Mochi Filling*
Glutinous rice flour – 35g
Tapioca starch – 7g
Sugar – 15g
Milk – 70g
Vegetable oil – 10g

🧁 *Other Fillings*
Crushed pistachios – as needed
Chocolate chips – as needed
Shredded cheese (3-cheese blend) – as needed

✨ *Toppings (Optional)*
Extra crushed pistachios
Cheese
Cocoa powder

🔪 *Step-by-Step Instructions*

*Step 1: Make the Preferment*
In a large bowl, combine *200g bread flour**, **290g water**, and **4g instant yeast**. Mix well until no dry flour remains. Cover and let it rest at room temperature for **2 hours* until bubbly and risen.

*Step 2: Make the Main Dough*
Add the preferment into a mixing bowl. Add **260g bread flour**, **40g cake flour**, and **4g salt**. Knead the dough until smooth and elastic — you should be able to stretch it into a thin windowpane. Divide into **2 equal portions**, cover, and rest for **20 minutes**.

*Step 3: Make the Chocolate Dough*
Take one portion of dough, add *6g cocoa powder* and about *6g water* (adjust as needed). Knead until fully incorporated with a marbled effect. Let it rest **20 minutes**.

*Step 4: Divide the Dough*
Divide both the plain and chocolate doughs into *6 equal balls each* (12 total). Roll each into a smooth ball. Cover and let them rest for **15 minutes**.

*Step 5: Prepare the Fillings*
*Mochi:* Combine glutinous rice flour, tapioca starch, sugar, and milk. Mix well, then steam for *15 minutes* until set. While hot (but safe to handle), knead in the *10g oil* until the dough becomes smooth and stretchy. Divide into **12 logs (18g each)**.
**Crush pistachios**, separating fine powder and chunks.
Get *chocolate chips* and *shredded cheese* ready.

*Step 6: Shape the Bagels*
Flatten a dough ball, place one mochi log in the center with your chosen filling (pistachio/chocolate/cheese). Seal the dough tightly, roll it into a log, and join the ends to form a ring shape. Place seam side down. Repeat for all bagels.

*Step 7: Final Proofing*
Let all shaped bagels rise at room temperature for **30 minutes**, lightly covered.

*Step 8: Boil the Bagels*
Boil *500g water* with *25g sugar* until gently bubbling. Carefully place the bagels in, **boil 30 seconds per side**, then remove and drain.

*Step 9: Decorate*
Top your bagels with matching toppings:
*Pistachio flavor:* crushed pistachio
*Cheese flavor:* shredded cheese
*Chocolate flavor:* cocoa powder or plain

*Step 10: Bake*
Preheat oven to **230°C (446°F)**. Place the bagels on a lined baking tray. Bake for **15 minutes**, or until golden. Adjust time as needed based on your oven.

💬 Comment below: Which flavor will you try first?

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📌 *麻糬貝果 – 開心果、朱古力、芝士三重奏！*

準備好享受這款又Q又彈、爆餡十足的美味貝果吧！這些**麻糬內餡貝果**有三種美味口味：**開心果**、**朱古力** 和 **芝士**。外皮略脆，內餡軟糯，非常適合當作早餐、下午茶點或伴手禮！

🧾 *食譜（可做12個，每個約65克）*

🥯 *中種麵糰*
高筋麵粉 – 200g
水 – 290g
速發酵母 – 4g

🥣 *主麵糰*
高筋麵粉 – 260g
低筋麵粉 – 40g
鹽 – 4g
可可粉 – 6g（朱古力麵糰用）
水 – 約6g（僅限朱古力麵糰）

💧 *煮麵糰水*
水 – 500g
砂糖 – 25g

🍡 *麻糬內餡*
糯米粉 – 35g
木薯粉 – 7g
砂糖 – 15g
牛奶 – 70g
菜籽油 – 10g

🧁 *其他內餡*
開心果碎 – 適量
朱古力粒 – 適量
三色芝士碎 – 適量

✨ *裝飾（可選）*
額外開心果碎
芝士
可可粉

🔪 *詳細製作步驟*
*步驟1：製作中種麵糰*
在大碗中加入 *200g高筋麵粉**、**290g水* 和 **4g速發酵母**，攪拌至無乾粉。蓋上保鮮膜，室溫發酵 **2小時**，至表面起泡鼓脹。

*步驟2：主麵糰製作*
將中種倒入攪拌盆中，加入 *260g高筋麵粉**、**40g低筋麵粉* 和 **4g鹽**，揉成可拉出薄膜的麵糰。分成 **2等份**，蓋上休息 **20分鐘**。

*步驟3：製作朱古力麵糰*
取其中一份麵糰加入 *6g可可粉* 和約 **6g水**，揉至可可粉完全混合、呈雲石紋狀。靜置 **20分鐘**。

*步驟4：分割麵糰*
將原味與朱古力麵糰各分成 **6等份**（共12份），搓圓靜置 **15分鐘**。

*步驟5：準備內餡*
*麻糬餡：* 將糯米粉、木薯粉、糖和牛奶攪拌均勻，蒸 *15分鐘* 成團後，趁熱（可觸碰）加入 *10g油* 揉勻至有彈性。分成 **12條（每條約18g）**。
*開心果碎* 分開顆粒與粉末備用。
準備 *朱古力粒* 和 **三色芝士碎**。

*步驟6：包餡整形*
壓扁麵糰，放入一條麻糬，再搭配你喜歡的內餡（開心果／朱古力／芝士）。收口捏緊，搓成長條，兩端連接成圈狀，收口朝下。重複操作做完12個。

*步驟7：最後發酵*
蓋上濕布，室溫靜置 **30分鐘**。

*步驟8：煮麵糰*
在鍋中將 *500g水* 和 *25g糖* 煮至起小泡（魚眼水），放入貝果，每面煮 **30秒**，撈起瀝乾。

*步驟9：裝飾*
根據口味加上對應裝飾：
*開心果口味：* 撒開心果碎
*芝士口味：* 撒芝士碎
*朱古力口味：* 撒可可粉或不加

*步驟10：烘焙*
烤箱預熱至 **230°C**。將貝果放在鋪好烘焙紙的烤盤上，烤 **15分鐘**，或至表面上色。可依自家烤箱調整時間。

💬 在留言區告訴我：你最想試哪一種口味呢？

👍 喜歡的話請按讚、🔔 訂閱、並分享這個充滿驚喜的貝果食譜給你的朋友吧！