Pangasius

Описание: Pangasius Fillet #Shorts #pangasius #fish #panfried

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Written Recipe: https://www.sunerakitchen.com/recipe/...

Pan-Fried Pangasius Fillet
Servings: 2

Ingredients For Marinating:
2 large pangasius filet
Salt to taste
Pepper to taste
1 tsp garlic powder
1/2 tsp ginger powder
1 tsp paprika powder
1/4 cup all-purpose flour


Ingredients For Batter:
1/2 cup all-purpose flour
1 tsp paprika powder
Salt to taste
Pepper to taste
1/2 tsp ginger powder
1 tsp garlic powder
1 tsp oil
70-80 ml water
2 tbsp lemon juice
Oil

Method:

Season the pangasius fillet with salt, pepper, garlic powder, ginger powder, and paprika powder on a plate.

Gently massage the fish on both sides.

Dust the fillet with 1/4 cup of all-purpose flour and cut it into the desired-sized pieces.

Whisk together all-purpose flour, paprika powder, salt, pepper to taste, ginger powder, garlic powder, 1 tsp oil, 70-80 ml water, and lemon juice.

Heat the oil in a nonstick pan.

Dip each fillet in the batter, then place it in the nonstick pan.

Shallow fry the fish for 6-9 minutes until it is light brown and done.




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