How To Make Mizu Yokan (Red Bean Jelly) (Recipe) 水ようかんの作り方（レシピ）

Описание: Mizu yokan with delightful chestnut inside red bean jelly, this easy and chilled Japanese sweet is perfect to enjoy on hot days.

PRINT RECIPE ▶ http://www.justonecookbook.com/mizu-y...

Ingredients:

14.1 oz (400 g) fine red bean paste (Koshian – red bean paste with no bean skin)
1 ½ cup (350 ml) water
1 stick (4 g) powdered kanten (agar agar)
pinch of salt
1 jar (7 oz/200 g) Kuri Kanroni (chestnut in syrup)

Equipment you will need:
A nagashikan or similar size mold (6 x 5 x 2 inch or 15 x 13.5 x 4.5 cm)

Instructions ▶ http://www.justonecookbook.com/mizu-y...


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★ INGREDIENTS & COOKING EQUIPMENT ★

NAGASHIKAN (MOLD WITH REMOVABLE TRAY) :: http://www.shop.toirokitchen.com/Rect...

CUTTING BOARD :: http://www.cuttingboard.com/
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DOUBLE STRAINER :: http://amzn.to/1RKkiqW
KURI NO KANRONI (CHESTNUTS IN SYRUP) :: http://www.pacificeastwest.com/490160...


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