Victoria Sandwich Recipe for Beginners | Mary Berry Classic Victoria Sponge Recipe
Автор: The Smiths Kitchen
Загружено: 2020-05-04
Просмотров: 147467
Описание:
This Victoria sponge cake recipe is from Mary Berry Cake book.
Ingredients:
250g self raising flour or all purpose flour
250g white sugar
250g butter at room temperature
1 tsp baking powder if you are using self raising flour OR 2 1/2 tsp baking powder if you are using all purpose flour)
4 eggs at room temperature
2 tbs milk
1 tsp vanilla essence
Raspberry or strawberry jam
150g all purpose cream + 1 tbs powdered sugar
2 tbsp Powdered sugar for decoration
Pre heat oven at 170 or 180 degrees celsius (depending on your oven) before preparing the cake. Line your baking pan with wax paper.
Pan size is 8 inches round.
Enjoy!
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