Steamed Yam Cake Recipe (Kuih Keladi) 蒸芋头糕 | Huang Kitchen

Описание: Ingredients list, step-by-step instructions & recipe notes, view full recipe here ▼
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Music: Back In Summer by Nicolai Heidlas

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Steamed yam cake is a popular snack enjoyed by both Malaysians and Singaporeans alike. It is basically a steamed cake/kueh made from yam cubes, dried prawns, dried shiitake mushrooms and a flour batter. There are many versions of the traditional steamed yam cake. My version is a family passed-down recipe shared by my sister who just love and is very good with all kinds of local Kuehs. It is truly an honour to have the opportunity to learn from her!

To make delicious yam cake, we need to choose yam that are fluffy, powdery and aromatic. To enhance its fragrance, the yam is fried together with all the other flavourful ingredients and then seasoned with salt, ground white pepper, chicken stock granules and five spice powder. Dried shrimp and dried mushrooms are a MUST haves for the traditional steamed yam cake. They certainly elevate the overall taste of the yam cake as they add a variety of flavours and textures.

Last but not least, garnishing with deep fried shallots (See Crispy Fried Shallots recipe here:    • Crispy Fried Shallots Recipe (Bawang Goren...  ) gives the steamed cake such an amazing aroma. Better still, use the shallot oil from the homemade fried shallots during the cooking process. You as well as your guests will never have enough!

So Enjoy!

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