Big Tray Power Steamed Chinese Rice Rolls (Home Made Rice Roll Recipe Included)

Описание: Easy recipe for Steamed Chinese Rice Rolls. Learn how to make an authentic steamed rice rolls. Also see a cooking demonstration of Power Steamed Rice Rolls in Hoiping, China. This is a modern way to make this traditional rice roll.
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Recipe is below:

STEAMED CHINESE RICE ROLLS

In Hoiping, China, the cost of one order of steamed rice rolls is about 60 cents Canadian. At home, you can make the rolls thick or thin..... whatever suits your taste. Add your favorite toppings for your steamed rice rolls, such as beef, chicken, pork, green onions, etc.

1 cup rice flour
1 to 2 cups water
1/2 cup chopped bbq pork
1/2 cup chopped green onion, 2 tablespoons cooking oil
2 tablespoons tapioca starch (optional)
3 pie plates

Put rice flour in a large mixing bowl. Add 1 to 2 cups water to the flour and mix well with a fork or chopsticks. Add more water if you want thinner rice rolls. Add bbq pork and green onions. Add tapioca starch for more chewy rice rolls.

Bring water to a boil in a large pan or steamer. Brush oil on surface of pie plate. Ladle one scoop of rice solution in the pie plate and put in pan. Cover pan with lid and steam 1 to 2 minutes. Rice roll is cooked when bubbles start to surface on the rice roll. Take rice roll out of pan and let sit briefly. Load another pie plate and steam in the same way. Use 3 pie plates so you can rotate cooking of the steam rolls. Push rice roll onto a plate. Serve with soy sauce or your favorite sauce. Enjoy!