विविध पदार्थांसाठी लागणारे अंकुरीत नाचणीचे पौष्टिक सत्व (पीठ)|sprouted Ragi flour|nachni satva

Описание: Today I am sharing how to prepare
healthy sprouted Nachani/Ragi or finger millet
flour at home.
It is use for many recipes like papad,kheer
baby food,ambil,dosa,ukad ladoo,burfi
and many more..
so try it..
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You can also try
Nachni (ragi) papad Recipe 👇
   • खुसखुशीत नाचणीचे पापड |Ragi papad|नागली पा...  

Ingredients:

. 500 gms Ragi (finger millet)

. 1/2 cup rice


Method:

. sieve and clean finger millet
and remove impurities.

. Wash it 2-3 times with water.

. Add fresh water and allow to
soak it for 8-10 hours.

. After 8-10 houres,drain water
from soaked millet and wash it
properly with water.

. Put a strainer on a bowl.

. Aline a thin cotton cloth in it

. Transfer soaked millet/ragi in it.

. Hold 4 corners of cloth together
and tie a knot .

. Cover it with thick cotton cloth
and keep at warm place for 12-14
hours.

. After 14 hours finger millet or ragi
gets sprouted with very tiny white
coloured sprouts.

. Transfer sprouted millet/ragi in big bowl.
1/2 cup rice in it.

. Add water and wash it properly.

. Transfer it in strainer and allow
to drain water completely.

. Spread this ragi and rice on cotton
cloth and allow to dry it completely
in shadow under fan.

. when dried peoperly grind it
in flour mill for fine flour.

. Ragi or Nachni or finger millet flour
is ready.

. Just sieve and use it for ladoo, burfi,dosa.

. For baby food,papad,ukad you have
to sieve is through cloth so that you will get
super fine ragi flour. and barn gets separated.

. You can use this Ragi barn in thalipeeth.

Thank you..


















#nachni_pith_recipe,#nachni_satva,#sprouted_ragi_flour
#finger_millet_flour,#nagli_pith