How to Make Perfect Chinese Steamed Egg Pudding with Just 10 Egg Yolks!
Автор: Family Meals Channel
Загружено: 2025-12-18
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Ever wondered how to make silky, restaurant-quality Chinese egg pudding at home? In this video, I reveal the secret using just 10 egg yolks, 80g sugar, and simple stirring technique — no fancy tools needed!
Learn how to make authentic Chinese steamed egg custard (水蒸蛋) with a smooth, golden texture. This easy dessert or breakfast recipe involves mixing egg yolks with sugar and liquid, stirring for '800 strokes' until smooth, then steaming to perfection. Step-by-step tutorial for beginners, great for those who love Asian desserts, homemade puddings, or egg-based snacks.
Try this viral egg pudding method and let me know in the comments: did you count all 800 stirs? Don’t forget to like, subscribe, and hit the bell for more delicious Chinese food hacks!
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