Super Flavorful Salisbury Steak that's Completely Homemade

Описание: My salisbury steak recipe is 100% from-scratch with no pre-made gravies or ketchup. It takes just 35 minutes to make and freezes beautifully!

Recipe: https://sugarspunrun.com/salisbury-st...

Ingredients
For the Steaks
1 lb ground beef (453g)
⅓ cup plain panko breadcrumbs (20g)
1 large egg
2 Tablespoons tomato paste
2 Tablespoons coarse stone ground mustard
2 Tablespoons worcestershire sauce
1 Tablespoon light brown sugar, firmly packed
1 teaspoon apple cider vinegar
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon salt
½ teaspoon ground black pepper
For Cooking
1 Tablespoon olive oil
Gravy
2 Tablespoons unsalted butter
1 cup finely chopped yellow onion (140g/1 medium yellow onion)
1 ½ cups sliced mushrooms (optional, I use baby bella, 226g)
2 Tablespoons all-purpose flour
2 Tablespoons worcestershire sauce
1 Tablespoon tomato paste
½ teaspoon salt
½ teaspoon ground black pepper
¼ teaspoon onion powder
¼ teaspoon garlic powder
2 cups beef broth (see note) (473ml)

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Instructions
00:00 Introduction
For the Steaks
00:17 In a large mixing bowl, combine all ingredients from the “Steaks” section and use your hands to mix all the ingredients together until well-combined – don’t over-mix or turn the meat into paste.
02:04 Form the mixture into four steaks/oblong patties about ½” thick (I often make a small indent in the center to help the centers cook evenly). Set aside.
02:58 Add oil to a large skillet over medium-high heat.
03:18 Once oil is shimmering, sear the steaks in the pan, cooking until well- browned on each side. Remove to a plate and rest while you prepare the gravy. Reduce pan heat to medium (do not clean it out, immediately start making your gravy).
Gravy
04:19 Add butter to the skillet and scrape the pan as it melts.
04:43 Once melted, add onion and cook until softened.
05:10 Add mushrooms and cook until golden.
06:02 Sprinkle pan with flour and cook, stirring, until flour is completely absorbed, then cook another 30 seconds (to lightly toast the flour).
06:26 Add tomato paste, cooking at least 1 minute until tomato paste loses its bright red color.
06:38 While stirring, slowly drizzle in beef broth until ingredients are combined (make sure to scrape the bottom of the pan!). Add worcestershire sauce, salt, pepper, onion powder and garlic powder and stir well.
08:04 Return salisbury steaks to the pan and nestle into the gravy. Allow to cook until steaks are cooked through (no longer pink in the middle/160F) and gravy is thickened.

Notes
Beef broth
2 cups of beef broth makes a lot of gravy, which we like, especially if serving over mashed potatoes! If you want less gravy, reduce by ½ cup.
Storing
This meal freezes well. Store in an airtight container in the freezer for up to 3 months. Thaw overnight in the refrigerator before reheating.

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