Corn Recipes - 3 Desi ways to enjoy Corn!! || Bhutta Recipes || Corn on the Cob || Sweet Corn Masala

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Roasted Corn/Bhutta Recipe:

Remove the corn husk and strings.
Place it on phulka grill.
Roast on gas flame.
Roast evenly on all the sides while moving it around every few seconds

masala to spice up the corn

Red chilli powder - 1 teaspoon
Chat masala - 1 teaspoon
black salt - 1/2 teaspoon
half a lime or 2 teaspoons

mix all the spices. dip the halved lemon on the spices and rub it on all the sides.
while rubbing the lemon make sure to squeeze some juice..

Serve the ROASTED CORN BHUTTA while hot!!


CORN ON THE COB(BOILED CORN) Recipe:
cut the corn in 2 parts
place in pressure cooker and allow to cook for 3 whistles.

once the pressure is released.
take a mix of melted butter, salt and pepper and some lime juice.
rub it on to the boiled corn

Corn on the cob is ready to serve!!


MASALA CORN Recipe:

1 Teaspoon Butter
1/2 Teaspoon Chaat Masala
1 Teaspoon Red Chili Powder
1 teaspoon roasted jeera powder
1/2 Teaspoon Salt or as per taste
Coriander leaves 2 table spoons.
Lemon Juice : 2 teaspoon.
Place corn kernels in a pan. Add water and salt.
cook the kernels till they soften for about 6-7 minutes.
drain the water and place the kernels in a bowl.
add butter and following spices chilli powder, chat masala,
roasted jeera powder, salt, lemon juice.
mix well and add in some coriander leaves.

Masala Spicy corn is ready to serve!!