बिना सिट्रिक एसिड बिना ईनो बिना दही स्पंजी ढोकला की रेसिपी |Spongy Besan Dhokla Without Citric Acid

Описание: SPONGY KHAMAN DHOKLA | WITHOUT ENO CITRIC ACID AND CURD | DHOKLA RECIPE | EASY GUJRATI DHOKLA बिलकुल बाजार जैसा खमन ढोकला बिना ईनो बिना सिट्रिक एसिड बिना दही | बेसन ढोकला


~INGREDIENTS~
Measuring cup- 200 ml
cake tin- 8"x8"

For Batter
Besan or gram flour- 1 cup or 120-130 g
Sugar- 1 tbsp
Salt- 1 tsp
Asafoetida or hing- a pinch
Haldi powder- a pinch
Grated ginger - 1 tsp
Finely chopped green chili- 1 tsp
Refined oil- 1 tbsp
Baking soda- 1/2 tsp
Lemon juice- 2 tbsp
Water- 3/4 cup

For Tadka
Oil- 2 tbsp
Mustard seeds- 1 tsp
Green chilli- 2
Curry leaves- few
Lemon juice- 1 tbsp
Sugar- 1 tbsp
Salt- 1/2 tsp
Water- 1 cup
Finely chopped coriander leaves
Grated coconut



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