I Made My Own Birthday Cake | Coffee Sponge Cake with Walnut Praline

Описание: I baked this Coffee Sponge Cake with Walnut Praline to celebrate my own birthday, and it turned out so delicious I had to share it! Soft, fluffy, and layered with coffee mascarpone frosting and crunchy walnut praline, it’s elegant, indulgent, and perfect for any coffee lover.

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In this video, I’ll walk you through step by step:
✅ How to make the soft, fluffy coffee sponge
✅ How to whip up the light coffee mascarpone frosting
✅ How to create the crunchy walnut praline and assemble the cake

📝 FULL RECIPE (with detailed instructions & tips):
https://bakabee.com/coffee-sponge-cake/
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🛒 EQUIPMENT / INGREDIENT I USE (affiliate links!) 🛒
↳ 8-Inch Acrylic Cake Board:
https://amzn.to/3S5fyD0

↳ Cake Turntable:
https://amzn.to/4d7W097

↳ Level Baking Belt:
https://amzn.to/47mybe1

↳ Cooling Rack:
https://amzn.to/3YIr8IR

↳ Ice cream Scoop:
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🥣 INGREDIENTS
Yield: 6-inch 3-layered cake

For the Coffee Sponge Cake:
225 g unsalted butter, softened
175 g caster sugar
1 tsp vanilla extract
4 large eggs
200 g all purpose flour
25 g cornflour
1½ tsp baking powder
42 ml milk
½ tsp salt
2 tbsp instant coffee powder

For the Coffee Mascarpone Frosting:
250 g mascarpone cheese, chilled
125 g icing sugar, sifted
1 tsp vanilla extract
300 g double cream, chilled
2 tbsp instant coffee powder
¼ tsp salt

For the Walnut Praline:
125 g golden caster sugar
50 g walnuts, chopped
a pinch of sea salt flake

Notes:
1. 1. Around 60 g / egg (without shell)
2. Bake in preheated oven at 180℃ fan / 350 ℉ for 20 - 25 minutes and let it cool in the pan for 10 mins. Remove from the pan and peel off the baked parchment paper.
3. Let the cakes cool completely on a wire rack.
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⏰ TIMESTAMPS

00:00 Coffee Sponge Cake with Walnut Praline
00:19 Get the Recipe
00:32 Preparation
01:21 Make the Cake Batter
02:30 Bake and Cool the Cakes
03:46 Make the Coffee Mascarpone Frosting
05:12 Make the Walnut Praline
06:48 Level the Cake Layers
07:34 Let’s decorate!
11:47 Happy Birthday!
12:47 Let’s Bake Together Again!
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ABOUT BAKABEE:
Hi there! I’m a passionate self-taught home baker who’s here to make baking fun, approachable, and seriously delicious. My mission is to share easy, tried-and-true recipes that you — fellow home bakers — can confidently make in your own kitchens. Whether you're baking for yourself, your friends, or your family, I hope you’ll find inspiration here to whip up something special. Trust me, nothing beats the taste (and love) of a homemade bake!

SUBSCRIBE to @BakewithBakabee channel for more baking adventures with Bakabee
Thanks so much for watching and supporting this channel! 😄
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🐝 CONNECT WITH ME 🐝
Website (all recipes and more ... ): https://bakabee.com
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Business inquiries: [email protected]
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🔹DISCLAIMER: As an Amazon Associate, I earn from qualifying purchases and may receive a small commission if you buy from one of my affiliate links. This is no extra cost to you, however it does help me keep my content free for you by supporting this channel. Thank you! :))
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🎥 VIDEO PRODUCTION: Filmed and Edited by Bakabee

📸 GEAR I USE
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Lens: https://amzn.to/3TjhZ4K
Microphone: https://amzn.to/42ewNWq
Tripod: https://amzn.to/3FJxzEx
Lighting:    • DIY SOFT BOX (cheap and easy!)  

🎧MUSIC from Epidemic Sound
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💻 EDITING SOFTWARE:
Final Cut Pro
#spongecake #frostingrecipe #praline