How To Cook BISAYA PAPAITAN | Filipino Lamb Tripe Stew
Автор: EAT PINOY
Загружено: 2019-07-24
Просмотров: 2328
Описание:
Bisaya Papaitan is a goat or lamb tripe stew) is a popular dish composed of goat’s innards such as tripe, lungs, intestines and kidneys.
This Bisaya recipe Papaitan uses tripe only and is bile free.
The authentic Ilocano papaitan uses bile and green enzymes.
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