"CRNAC BEZ JAJA"Recept za popularni kolač koji svima uspeva iz prve!!

Описание: Dobro jutro dragi moji prijatelji poštovane domaćice i domaćini.Ako ste za neki kolač koji će te brzo pripremiti sa malo sastojaka na pravom ste kanalu.Jednostavan,brz,sladak i super čokoladan,upravo tako bih opisala ovaj popularni ,sočni i tamni kolač poznat kao"Crnac bez jaja".
Priprema se zaista brzo i lako i idealan je kad želite da jedete neki čokoladni kolač koji je spreman začas.
SASTOJCI
Za biskvit
550gr.čvrstog jogurta ili pavlake
300gr. mekog brašna
250gr.šećera
120ml.suncokretovog ulja
25gr.kakaa
300gr.višnje
2 kašičice sode bikarbone
Parče putera za premazivanje pleha i prezle za posipanje.
Pleh dimenzije 25/35cm.
Glazura
200gr.čokolade
150gr. putera
120ml.mleka
120gr.šećera
Kolač peći u zagrejanoj rerni na 200c.25/30min.
Prohlađen kolač prelite glazurom i ostavite da se dobro ohladi u frižideru.

linkovi

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Good morning my dear friends dear housewives and hosts. If you are for a cake that will prepare you quickly with a few ingredients you are on the right channel. Simple, fast, sweet and super chocolate, this is exactly how I would describe this popular, juicy and dark cake known as "A black man without eggs."
It is prepared really quickly and easily and is ideal when you want to eat some chocolate cake that is ready in an instant.
COMPONENTS
For the biscuit
550 g of solid yoghurt or sour cream
300g soft flour
300gr. cherries
250gr.sugar
120ml.sunflower oil
25gr.
cocoa
2 teas
poons baking soda
A piece of butter to coat the baking sheet and breadcrumbs for sprinkling.
Tray measuring 25 / 35cm.
Glaze
200gr.chocolate
150g butter
120ml.milk
120gr.sugar
Bake the cake in a preheated oven at 200c.25 / 30min.
Pour the icing over the cooled cake and leave it to cool well in the fridge.