Understanding Vermouth | Campari Academy
Автор: Campari Academy
Загружено: 2024-02-12
Просмотров: 64
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Vermouth, a fortified wine enriched with alcohol and a blend of botanicals, notably Artemisia species like wormwood, enjoys global popularity with distinct regional histories. Italy's vermouth making tradition dates back to the Roman Empire, offering a bitter-sweet elixir that invigorates the palate, whether sipped neat or used in mixology.
Originally enjoyed cold and straight, its profile expanded with the addition of soda water and lemon zest, enhancing herbal nuances, freshness, and dilution. During the Prohibition era, American bartenders migrating to Europe revitalised this aperitif, birthing iconic cocktails like Milano-Torino, Americano, and Negroni, which endure as staples of aperitivo culture.
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