Chocolatician Truffle workshop part two

Описание: In this tutorial Chocolatician Jen will talk you through part two of how to make your truffles that you have already filled when watching part one of filling the truffle shells in your workshop in a box. These are available to order now from chocolatician.com.
In Part two Jen will divulge her trade secrets on how to hand and tool dip truffles and a variety of different ways to decorate your truffle to give a professional and mouthwatering finish.
All the chocolate, truffle shells and decor and lots of other bits of kit and packaging are included in the boxes which can be delivered to your door for a workshop at home or perhaps you are having a party and want to get everyone online and do it together?
Chocolatician 'Workshop in a Box' series of tutorials.
Let the Chocolatician guide you through tempering (re-melting) your chocolate at home using a microwave and a hair dryer! Then you'll be ready to use your tempered chocolate to create some delicious chocolate treats following the other tutorials from the Chocolatician Channel.

Visit www.chocolatician.com to purchase a 'Workshop in a box'.

In this box there is everything you need to do a chocolate workshop in your own home. Most importantly there are three bags of the finest Belgian Belcolade chocolate buttons (300g each) in white, milk and dark chocolate depending on your preference, piping bags, chocolate transfers Even little bags for you to put your finished chocolates in, which really gives them that professional touch!

The only thing that is missing in this box is Me, 'The Chocolatician'. However there are links inside the box and on the website to these video tutorials that I have been busy making to help guide you through how to temper the chocolate, create the chocolates and make piping bags to decorate your chocolate treats. Everything you need to know is there and by the time you have finished your workshop in a box you will be on your way to Chocolaticianship.
******Definition of a Chocolatician 'a magician of Chocolate' !!************
I hope you have a lot of fun with the boxes and perhaps you can send me pictures of your own creations? What would you like to learn next? Let me know.

Please note: Electric equipment (microwave, hair dryer, heat-gun) and scissors and a knife are used in my videos . Children (under 16's) must be supervised by an adult and Chocolatician cannot take responsibility for any accidents or injuries.
All tutorials are made for guidance only and results may differ depending on many factors. I.e. age and ability of viewer, conditions in the kitchen where made.

Other tutorials available in this series
   • How to temper your chocolate at home  ​​ tempering at home link    • How to make a piping bag to pipe chocolate...  ​​ piping bag video
   • unboxing Christmas print lolly workshop in...  ​​ unboxing christmas print lolly box
   • How to make Christmas Print chocolate loll...  ​​ Christmas print lolly making https://www.youtube.com/watch?v=V6oGD... Animal Print lolly making tutorial
   • Truffle workshop in a box part one   Truffle making workshop Part One