寻味顺德 第3集：美味相传/A Bite of Shunde​​

Описание: 《寻味顺德》以美食为切入点，记录了30多位顺德人的美味人生和近百道顺德菜的精彩故事，展示顺德鲜明而厚重的地域文化特质、流变及其影响，以此呈现顺德独特的人文气质和精神基因。片中，诱人美食与岭南风情编织成一幅悠长而斑斓的画面,无论是蔚为大观的龙船饭，还是就地取材的清水打边炉；无论是南洋“自梳女”回归故土的那碗白粥，还是谭永强精心栽培用于煲汤的朵朵白菊，都映照出顺德人宁静从容的内心和坚守传统的情怀。
第三集 美味相传
总有一些味道，跨越地域，为四方的人们喜爱。中国粤菜，不仅是一种烹饪风格，更是对食物的态度。顺德，粤菜的重要发源地，美食是代代相传的共同基因。顺德人走到哪里，哪里就有最好的味道。
A Bite of Shunde​​
Using cuisine as its entry point, this documentary chronicles the flavorful lives of over 30 Shunde natives and the captivating stories behind nearly a hundred local dishes. It showcases the distinct, profound regional culture of Shunde—its evolution and influence—revealing the area’s unique humanistic spirit and cultural DNA. Within the film, enticing delicacies and Lingnan landscapes weave into a long, vibrant tapestry. Whether it’s the magnificent Dragon Boat Feast, the locally sourced clear-hotpot, the humble bowl of congee welcoming home "self-combed women" returning from Nanyang, or Tan Yongqiang’s carefully cultivated white chrysanthemums for nourishing soups—each reflects the serene and unhurried spirit of Shunde’s people and their unwavering devotion to tradition.
Episode 3: Legacy of Taste​​
Certain flavors transcend geography, captivating palates across the world. ​​Cantonese cuisine​​, more than a culinary style, embodies a philosophy toward food. ​​Shunde​​, the cradle of Cantonese gastronomy, carries cuisine as its ​​shared DNA passed through generations​​. Wherever Shunde people go, the finest tastes follow.