Mushroom Pepper Fry Recipe

Описание: Mushroom Pepper Fry Recipe
Spicy Mushroom Pepper Fry with Masala Twist | 400g Mushroom Recipe | Easy South Indian Style

Make this flavorful and spicy Mushroom Pepper Fry using a masala-style base perfect for 400g of mushrooms.
Loaded with freshly ground spices, garlic, and herbs – this is a must-try side dish for rice or chapati! 🍄🌶🍛

👉 Ingredients:

Mushroom – 400g

Oil – 100 ml

Garlic (chopped) – 2 tsp

Ginger garlic paste – 2 tbsp

Onion – 2 medium, sliced

Turmeric powder – 1/2 tsp

Pepper – 2 tsp

Coriander seeds – 1 tsp

Jeera (cumin) – 1 tsp

Salt – as required

Curry leaves – few

Coriander leaves – chopped


👩‍🍳 Instructions:

1. Dry roast pepper, coriander and jeera. Grind to a coarse powder.


2. Heat oil in a pan. Add garlic, onions, and curry leaves. Sauté till golden.


3. Add ginger garlic paste and sauté well.


4. Add sliced mushrooms


5. Add turmeric, salt, and the freshly ground spice powder.


6. Cook till mushrooms are soft and water evaporates.


7. Sprinkle pepper, toss well, and garnish with coriander leaves.



🔥 Serve hot with rice, chapati, or as a side dish!

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