Chicken Chawmin By Food Fusion Family Recipes

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Ingredients:
Chow mein sauce:
-Soy sauce 2 tbs
-Sesame oil 1 tsp
-Cheeni (Sugar) 1 tbs (optional)
-Kali mirch powder (Black pepper powder) 1 tsp
-Safed mirch powder (White pepper powder) ½ tsp
-Corn flour 2 tbs
-Chicken boneless cut in strips 250 gms
-Chow mein sauce 1 tbs
-Oil 2 tbs
-Lehsan (Garlic) finely chopped 1 tbs
-Gajar (Carrot) julienne ½ Cup
-Bund gobhi (Cabbage) shredded 2 Cups
-Shimla mirch (Capsicum) julienne ½ Cup
-Hara pyaz ka safed hissa (Green onion white part) julienne ¼ Cup
-Sirka (Vinegar) 2 tbs
-Chow mein or Egg noodles (Boiled) 1 & ½ Cups
-Yakhni (Chicken stock) ¼ Cup
-Namak (Salt) ½ tsp or to taste
-Hara pyaz (Green onion) julienne ½ Cup
-Kali mirch (Black pepper) crushed ½ tsp

Directions:
-In bowl,add oyster sauce,soy sauce,sesame oil,sugar,black pepper powder,white pepper powder,corn flour and mix well.Chow Mein sauce is ready.
-In chicken,add 1 tbs of chow mein sauce,mix well and marinate for 15 minutes.
-In wok,add oil,garlic and marinated chicken,stir-fry until chicken changes color.
-Add carrot and mix,add cabbage,capsicum,green onion white part and stir fry for 1-2 minutes.
-Add remaining chow mein sauce,vinegar and mix well.
-Add chow mein or egg noodles,chicken stock,salt,green onion and stir-fry for 2-3 minutes on high flame.
-Sprinkle black pepper crushed and serve.