Thirupagam | Thirupagam Recipe | Kandha Sashti Prasadam

Описание: Diwali Sweets Recipes | Thirupagam | Thirupagam Recipe | Besan Cashew Sweet
Thirupagam is a south Indian delicacy prepared with gram flour, cashew powder, ghee and sugar as main ingredients. It is popular in Thirunelveli district in Tamilnadu.
Course Dessert, Sweets Cuisine Indian, South Indian
Prep Time 5minutes minutes Cook Time 15minutes minutes
Servings 2 cups
Cup measurements
Ingredients
½ cup Kadalai mavu Gram flour / Besan
½ cup Milk
½ cup Ghee May not need all
1 cup Sugar
¼ cup Cashews Measure heaped
1 pinch saffron 10 strands
1 Edible camphor Mustard size
Instructions
Powder cashews first and keep aside. Make sure to grind in couple of go. Make sure to stop once it is powdered fine. If you grind for more time, it will become sticky/ lumpy.
In a heavy bottomed non-stick pan preferably, take gram flour. Add sugar to it.
Mix well using a whisk to get rid of any lumps. You use sieved gram flour too.
After that, add milk and mix well without lumps.
Then in goes saffron soaked in milk.
Combine everything together.
Start heating in medium heat and keep mixing.
Continue cooking until the mixture start to thicken. It takes a while, so be patient and stir for 5 plus minutes. Add ghee one or two tablespoons at a time.
Mix furthermore to incorporate, then add the next spoons of ghee, repeat to finish almost all. Reserve a little to add later.
At the stage it starts to thicken, add cashew powder. Take care to mix well without lumps.
Once the mixture thickens furthermore and you see whitish frothy bubbles form, it is time to switch off the heat.
Finally add edible camphor and mix well. As it cools, it will thicken. Do not overcook thirupagam.
Switch off the stove. Transfer to a bowl. It will not be oozing with ghee, but as it cools the texture becomes so good. Thirupagam ready!
Notes
Do not wait for the sweet to ooze out oil or thicken too much. Though it may look sticky, later when you eat, it just melts in your mouth.
CUP MEASUREMENTS
Measurements used in all the recipes, unless otherwise specified. My cup measurements are as follows:
1 Cup = 240 ml
½ Cup = 120 ml
¼ cup = 60 ml
⅛ cup = 30 ml
1 Teaspoon teaspoon = 5 ml
1 Tablespoon (tbsp) = 3 teaspoon = 15 ml
2 Tablespoon = 30 ml = ⅛ cup
4 Tablespoon = 60 ml = ¼ cup

See my cups here - https://rakskitchen.net/cup-measureme...

By - Rajeswari Vijayanand

About me: https://rakskitchen.net/about-me/
My website : https://rakskitchen.net/
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Disclaimer - I pre-measure the ingredients and keep them in different bowls for videos. But all are measured. Please check my written recipe if you intend to try.

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