Vegan spinach and ricotta tofu cannelloni with bechamel sauce recipe

Описание: Vegan spinach and ricotta tofu cannelloni with bechamel sauce recipe
Another winner for you guys!
Check out the recipe and be amazed by this Italian crowd pleaser!
Cheers!
CJ


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Ingredients for vegan spinach ricotta cannelloni (bechamel sauce recipe):



For the bechamel sauce:


50g butter
50g plain flour
600ml unsweetened plant-based milk
Salt
black pepper, to taste
nutmeg, to taste
-1 TBSP nutritional yeast



For the spinach-ricotta filling:

200g frozen spinach
1/2 cup raw cashews soaked in 1 cup water
1/2 block firm tofu
1 TBSP nutritional yeast
salt
black pepper


tomato passata
lasagna pasta sheets
vegan parmesan cheese
parsley for garnishing

👉 PRINTABLE RECIPE: https://chefjanapinheiro.com/vegan-sp...
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How to make the Vegan spinach ricotta tofu cannelloni with bechamel sauce recipe by Chef Jana Pinheiro