SSW Food Service Full Mock Test - 45 Questions Set - 4 | 日本語_WITH_UMESH

Описание: #### Test Details
*Total Questions:* 45
*Total Marks:* 250
*Duration:* 70 minutes

#### Sections Breakdown
1. *衛生管理 (Hygiene Management)*
*Questions:* 1 to 10
*Marks:* 60
*Description:* This section tests your knowledge of hygiene management practices, including safe food handling and sanitation procedures.

2. *飲食物調理 (Food Preparation)*
*Questions:* 11 to 20
*Marks:* 40
*Description:* This section evaluates your understanding of food preparation techniques, including cooking methods and food safety practices.

3. *接客全般 (General Customer Service)*
*Questions:* 21 to 30
*Marks:* 40
*Description:* This section focuses on customer service skills, including communication, problem-solving, and ensuring customer satisfaction.

4. *Practical Questions (Mixed Questions)*
*Questions:* 31 to 39
*Marks:* 60
*Description:* This section includes practical questions that integrate knowledge from all previous sections, assessing your ability to apply concepts in real-world scenarios.

5. *Mathematical Questions*
*Questions:* 40 to 45
*Marks:* 50
*Description:* This section tests your ability to solve mathematical problems related to food service, such as calculations for portions, pricing, and inventory management.

#### Instructions
*Format:* Multiple-choice, true/false.
*Scoring:* Each section has a specific number of marks assigned as listed above. The total score for the test is 250 marks.
*Time Limit:* You have 70 minutes to complete the test.
*Review:* After completing the test, you will receive a summary of your answers along with the correct responses for review.
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Thank you for participating in the mock test. Good luck with your preparation!