Chausa Dal – Traditional Uttarakhand Pahadi Recipe
Автор: IIHCA Khatima
Загружено: 2026-02-14
Просмотров: 101
Описание:
Chausa Dal is one of the most underrated traditional recipes of Uttarakhand, straight from the pahadi kitchens. Made with simple ingredients and minimal spices, this authentic Garhwali–Kumaoni dal recipe is packed with natural flavor, nutrition, and comfort.
This dish reflects the true Uttarakhand village food culture, where taste comes from tradition, not excess masala. Best enjoyed with steamed rice or mandua roti, Chausa Dal is a must-try if you love Indian regional cuisine, pahadi food, and healthy traditional recipes.
Try this recipe once, and you’ll understand why pahadi food is so special!
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