These Chocolate Ice Cream Pops Are So Easy to Make! (No Machine, No Mold)

Описание: You won’t believe how easy these Chocolate & Biscoff Ice Cream Pops are to make! No machine, no mold, and no eggs or condensed milk needed. Inspired by the classic ice cream sandwich, each pop has a creamy chocolate ice cream center between two crunchy Biscoff cookies. The pops are dipped in a smooth chocolate coating and served on a stick, making them a fun and easy-to-eat treat. This easy no-churn recipe is perfect for summer, parties, or any time you crave a chocolate and cookie dessert. All you need are simple kitchen tools to make this at home.

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0:00 - Intro
0:11 - Make the chocolate mixture
1:15 - Line the pan
1:33 - Add the whipped cream
2:23 - Assemble the ice cream sandwiches
2:59 - Cut the ice cream into bars
3:20 - Insert the popsicle sticks and freeze again
3:55 - Coat with chocolate
5:49 - Serve and enjoy these delicious ice cream pops

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Ingredients

For the chocolate ice cream:
3 Tbsp (18g) Unsweetened cocoa powder
1/3 cup (45g) Powdered sugar
1 cup (150g) Semi-sweet chocolate (chopped or chips)
1/2 cup (120g) Heavy cream (hot)
1/2 cup (120g) Heavy cream (cold)

For assembling:
16 Biscoff cookies (8 for the bottom, 8 for the top)

For the chocolate coating:
About 300g* (2 cups) of Semi-sweet or milk chocolate
2 Tbsp (28g) Vegetable oil or coconut oil
Crushed Biscoff cookies for sprinkling (optional)
*I prefer to coat the bars in two batches, using 150g of chocolate and one tablespoon of oil for each batch. Keep the bars in the freezer while preparing the second batch to prevent the ice cream from melting, especially on hot days.

Tip: After dipping the ice cream pops, you will notice some chocolate left at the bottom of the glass. Don’t waste it! You can melt it again if needed, add nuts like walnuts, peanuts, hazelnuts, or even small pieces of biscoff cookies, mix well, spread it on parchment paper, and chill in the fridge. You’ll get homemade chocolate bars with nuts or cookies, using the leftover chocolate from the pops!

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