How To Make: CHORIPÁN (A Trip to Argentina)

Описание: Ayyeee so look, I've been doing some research, and Argentina food is packed full of flavor! Most regions of Argentina are also known for their beef-oriented Diet. Let's get into these Beef Empanadas. Definitely a hit (excuse the beauty mark on my Empanada 😅) you want something handy or you want to go on a picnic or even a stroll at the beach or the park then these Empanadas are the way to go. Stuffed mine with a beef mixture of bell peppers, garlic, and salsa Corella. Made my tastebuds do a lap! You know I had to add some Chimichurri annnnnnd the siracha mayo was some extra sauce I had from another dish, which didn't taste that bad lol. Anyway Flakey and crunchy on the outside but soft on the inside! Sheesh!!!!
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Ingredients:
. 1 pound of ground beef
. 1 whole onion
. 1 red bell pepper( diced)
. 1 green bell pepper (diced)
. 1 yellow bell pepper(diced)
3 cloves of garlic
. Salt
. Pepper
.1 tbsp cumin
. 1 tbsp Oregano
. 1 tsp smoked Paprika
. 1 bunch of cilantro (roughed chopped)
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Dough Ingredients:
. 4 cups of flour
. 4 egg yolks
. 1 cup of water
. 1 1/2 cups of melted butter
. 1 tsp of salt
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#explorepage✨ #exploring
#argentina🇦🇷
#beef
#empanadas
#onions
#chimichurri
#streetfood
#flavor
#fromscratch
#newcuisineeverymonth
#cookingwithhart
#imnotscared